Fruits:
Acai, jucara, acerola, apple pear, grape, blueberry, rasberry, prune, strawberry, cranberry, pomegranate, kiwi, cherry, maqui, cupuacu, banana, camu camu and jabuticaba
Vegetables:
Carrot, pumpkin, sweet potato, red pepper, reishi mushroom, purple sweet potato, purple corn, purple carrot, beet, rhubarb, and red cabbage
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